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- SPAGHETTI SQUASH INSTANT POT HOW TO
- SPAGHETTI SQUASH INSTANT POT PORTABLE
- SPAGHETTI SQUASH INSTANT POT FREE
SPAGHETTI SQUASH INSTANT POT PORTABLE
You can download it instantly to your phone, computer or e-reader, so it’s portable and can go with you anywhere! You’re about to find out how simple it is to make healthy, one-pot meals with your Instant Pot or electric pressure cooker with my cookbook Instant Pot Recipes Made Simple. Serving: 1 cup | Calories: 74 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 1 g | Sodium: 44 mg | Potassium: 260 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 290 IU | Vitamin C: 5 mg | Calcium: 56 mg | Iron: 0.8 mgĭo you wish you could find one-pot meals that are simple and easy to make… and your family will love? You can also FOLLOW ME on Facebook, Instagram and Pinterest. Spaghetti Squash with Browned Butter Sauceĭid you try this Instant Pot Spaghetti Squash? Don’t forget to rate the recipe and comment below to let me know how it went.I like to serve with butter and Parmesan or homemade beef chili.Do a bite test to see if the squash is done, if not, cook for a couple more minutes.For longer “spaghetti” strands, cut the shell the other way, crosswise. Cut The spaghetti squash lengthwise, scoop out the seeds.Spaghetti squash is harvested in the Fall but it can last for months when stored in a cool place, so it’s usually available from fall through winter.Top Tips for Instant Pot Spaghetti Squash Avoid: spaghetti squash that has cracks and soft spots or is without a stem.
SPAGHETTI SQUASH INSTANT POT FREE
Look for a spaghetti squash with a firm, dry rind free of soft spots and cracks. Squash should be heavy for its size with a firm, dry, rounded stem, which helps keep out bacteria. How Do You Pick the Best Spaghetti Squash Pack your cooked spaghetti squash into separate, portion-sized freezer bags and label them. Stored in the freezer, cooked spaghetti squash is good to go for up to eight months. Let the cooked squash cool to near room temperature and then transfer the noodles to freezer-safe zipper bags. You can always cook for another 1-2 minutes on high pressure if needed.Ĭan You Freeze Instant Pot Spaghetti Squash? Fork to turn squash into spaghetti-like noodles. Open the lid and test the spaghetti squash.
SPAGHETTI SQUASH INSTANT POT HOW TO
All you need is garlic, olive oil, crushed red pepper flakes and some Parmesan cheese, and voila! Dinner is ready! How To Make Instant Pot Spaghetti Squash – Step by Step One of my favorite ways to enjoy it is in this Spaghetti Squash Aglio E Olio (Spicy Pasta) recipe. Basically, spaghetti squash is an easy low-carb, Paleo and gluten-free option to pasta that tastes delicious with butter and parmesan ( try this Spaghetti Squash with Browned Butter Sauce recipe) or a dollop of homemade chili or Bolognese sauce. Now are you looking for a great way to enjoy your spaghetti squash from the Instant Pot? I’ve got some ideas for you. Instant Pot Spaghetti Squash – Easy, Low Carb, Paleo and Gluten Free
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If you’re just getting started with the Instant Pot, check out my quick start guide Top 10 Instant Pot Tips and Tricks You Need to Know. Plus, it has a stainless steel cooking pot and steam rack – LOVE that! It’s a 7-in-1 Multi-Functional Cooker – including a pressure cooker, slow cooker, rice cooker, saute/browning, yogurt maker, steamer and warmer. Win!īefore I share the recipe… let’s talk about the Instant Pot. That means I can get dinner out in about 15 minutes. Who’s with me? Well, I just got my Instant Pot pressure cooker, and now I can make spaghetti squash in about 10 minutes, instead of the typical hour (15 minutes to pre-heat the oven and another 45 to bake).
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The only problem is that it takes FOREVER to cook in the oven. Learn how to make Instant Pot spaghetti squash in less than 20 minutes! It’s so fast and easy… so you can enjoy this low-carb, Paleo-friendly pasta substitute even faster than cooking it in the oven.